Wednesday, October 8, 2008

Is it made with....

Today I made homemade low fat pumpkin bread. I really thought it was yummy and it was 122 calories per slice and .5 grams of fat. So I was excited for Jason to come home and have a piece.

As Jason was relaxing on the couch with Blake, I cut him two pieces of pumpkin bread and put it on his lap. He takes a bite and says: "Is this made with baby food?" How sad is that, my husbands first thought is if I make something low fat it is with baby food. Well...can't blame him...if it's lowfat I will try and make it no matter what it calls for.

Anyways..needless to say...Jason loved the bread so much he was licking his fingers afterwards...and to think it wasn't even made with baby food this time!

6 comments:

Gina said...

YUM! I am just beginning to enjoy pumpkin. I wasn't a fan before and still can't stand pumpkin pie...but I did try pumpkin soup that was super yummy and last night I tried pumpkin bread with mini chocolate chips in it and thought it was delicious! Where did you get the recipe? I'd like to try it.

mscottberg said...

that sounds good! i have made carrot cake with carrot baby food, and it was delicious:-)

Bethany Patrice said...

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Bobbi said...

Yummy! I've honestly never heard of using baby food in recipes. I made banana bread a few weeks ago, using applesauce instead of oil, raw sugar and white whole wheat flour...it was pretty tasty.

Lana said...

yummy! recipe PLEASE! I often thought of trying to make something with baby food while Nathaniel was eating it. all the fruit was so yummy! (recipe, please!!)

Karebear said...

Oooo...I gotta try this one!
xoxo