7 hours ago
Tuesday, September 23, 2008
Food and then some
My sister wanted me to post this recipe:
1 can of white northern beans (slightly drain)
1 can of diced tomatoes (14.5oz or so and don't drain)
Saute the garlic and olive oil...as much garlic as you would like..i had about five cloves.
Add the can of white northern beans and diced tomatoes. Simmer for about 20 min adding salt, pepper, and garlic salt (don't have to have the garlic salt..just a bonus)
Taste periodically till the tomatoes are soft and cooked. Don't cook too long cause beans can get mushy. Top with grated Parmesan cheese.
The end...grandma bea also puts in bowtie pasta in there too...cook the pasta separate. I didn't have the pasta in there last night when I made it.
Jason said he didn't want any because he doesn't like beans...I begged and begged him to try it and he really liked it.
Easy and very in expensive too...nice for cool weather that is coming up.
Blake had his 6 months appointment today. He is in the 50th percentile for height..I think 26inches and 75th for weight..18pounds 1 oz...and 90th for his head measurement.
Big boy we have and so cuddly too...I love it!